The short answer to this question is yes, you can eat catfish. Not only that, it is a healthy, tasty, and nutritious fish to eat.
In this article, we outline how popular catfish is as a fish to eat, what it tastes like, how people like to eat it, and what you need to be aware of to enjoy eating catfish safely.
What Does Catfish Taste Like?
The taste of catfish can vary depending on the species, where it was caught, and how it was prepared.
Catfish have a mild, sweet, and slightly earthy taste that most people who eat fish really enjoy. It has a firm textured flesh that flakes easily, and the meat can be cooked in a wide variety of ways, from fried and grilled to eaten in gumbo and other types of stew.
How Do People Eat Catfish?
Catfish is a popular fish to catch and eat in the United States, particularly in the South.
According to the National Fisheries Institute, catfish is the 11th most consumed seafood in the United States, with Americans eating an average of 0.37 pounds per person per year.
Catfish is a popular dish in many Southern restaurants and homes, and it’s often featured on menus with recipes such as fried catfish, catfish po’boys, and catfish gumbo. Catfish farming is a significant industry in the United States, with Mississippi, Alabama, and Arkansas being the top catfish-producing states.
Here are some popular ways to both prepare catfish and eat catfish:
- Fried: Catfish is often battered and fried. It’s a classic Southern dish that’s often served with hushpuppies, coleslaw, and tartar sauce.
- Grilled: Grilling catfish is a healthy and flavorful way to prepare it. You can brush the fish with olive oil and season it with salt, pepper, and your favorite herbs and spices. Grill it over medium-high heat for about 5-7 minutes per side or until it’s cooked through.
- Blackened: Blackened catfish is a Cajun-style dish that’s made by coating the fish in a spicy seasoning blend and searing it in a hot skillet. It’s typically served with rice, vegetables, and a creamy sauce.
- Stewed: Catfish is also delicious when stewed with vegetables and spices. This method of cooking results in a tender, flavorful dish that’s perfect for serving over rice or with crusty bread for dipping.
Is Catfish a Healthy and Nutritious Food?
Catfish is a nutritious fish that provides a range of vitamins and minerals. Here are some nutritional facts about catfish:
- A 3-ounce serving of catfish contains approximately 122 calories.
- Catfish is a good source of protein, with a 3-ounce serving containing around 15 grams of protein.
- Catfish is low in fat, with a 3-ounce serving containing approximately 3 grams of fat.
- Catfish is a good source of omega-3 fatty acids, which are essential for heart health and brain function.
- Catfish is rich in vitamin B12, which is important for nerve function and the production of red blood cells.
- Catfish is also a good source of selenium, a mineral that plays a role in immune function and thyroid health.
It’s worth noting that the nutritional content of catfish can vary depending on factors such as how it was raised and prepared. For example, fried catfish can be higher in calories and fat than grilled or baked catfish.
Can You Eat Catfish Raw?
Whether or not it is safe to eat certain fish raw is always a personal judgment call, but with catfish, I would not choose to eat it raw. Catfish Sutton, a website dedicated to catfish fishing and cooking, also recommends not eating catfish raw. Raw catfish may contain harmful bacteria and parasites that can cause foodborne illnesses, such as Vibrio, Salmonella, and E. coli.
These bacteria and parasites can be killed off by cooking the fish to the appropriate temperature. The USDA Food Safety and Inspection Service also recommend cooking catfish to a minimum internal temperature of 145°F to ensure that it’s safe to eat.
Is Eating Catfish Safe?
Like many other types of fish, both wild-caught catfish and farmed catfish can contain trace amounts of mercury, which is a naturally occurring heavy metal that can be harmful to human health in high amounts. However, compared to some other types of fish, catfish generally contain low levels of mercury. According to a study published in the Journal of Food Science, catfish from the United States contained an average of 0.024 parts per million (ppm) of mercury, which is well below the FDA’s action level of 1.0 ppm.
It’s worth noting that catfish farming practices can also impact the levels of toxins in the fish. For example, if the water in which the catfish are raised is contaminated with pollutants, the fish may contain higher levels of toxins. Additionally, catfish may contain other environmental contaminants, such as polychlorinated biphenyls (PCBs) and dioxins, which can also be harmful to human health if consumed in high amounts. However, the levels of these contaminants in catfish are generally low and are not considered a significant health risk for most people. As with any food, it’s important to consume catfish in moderation as part of a balanced diet.
Does Wild Caught Catfish Taste Better Than Farmed Catfish?
Generally, wild-caught fish will always taste better than farmed fish for pretty much any species, and in my view, the same holds true for catfish. There are few things better than fried fillets of freshly caught catfish.
Which Catfish Species Tastes Best: Channel Catfish, Blue Catfish or Flathead Catfish
Channel catfish are thought by many to be the best-tasting catfish species, but it is very subjective. Wild-caught flathead catfish and blue catfish are also highly regarded as eating fish too. Bullhead catfish are often said to have a muddy taste and flavor. Farm-raised catfish of all species aren’t quite as tasty as wild-caught fish but are still excellent eating.
Ultimately it is up to the individual to decide which catfish species they regard as the best eating.